Video: Defining Hawaii Regional Cuisine

I realized that I’ve made mention of Hawaii Regional Cuisine recently, but I hadn’t really explained what distinguishes this style of cuisine. So, I found this quick video narrated by Hawaii’s award winning chef, Alan Wong. Chef Wong provides an excellent introduction to Hawaii Regional Cuisine with a behind the scenes look in his kitchen as he makes a Hawaii favorite, poke. He defines Hawaii Regional Cuisine as,

“A Contemporary style of cooking in Hawaii today that borrows from all the ethnic influences you find in Hawaii.”

 

Mahalo to Hawaii Visitors and Convention Bureau for providing the video.




About Sheila Beal

Sheila Beal is the founder and editor of Go Visit Hawaii. You can connect with Sheila Beal on Twitter, Go Visit Hawaii on Facebook, or Sheila Beal on Google+.

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