“Er, this fish is not cooked.”
Those were the words that stumbled out of my mouth just prior to losing my sushi virginity. You see, I was distracted somewhat by this view while ordering dinner:
Yeah, stunning huh? I was so busy watching the water cascading down the hills and the sun setting over the Bali Hai, that I had totally missed the fact that the Ahi Tuna I had ordered was, in fact, raw.
A stare down ensued between me and the red, raw fish in front of me. To send it back would be somewhat rude–it wasn’t the restaurant’s fault that I didn’t know that ahi is generally served sashimi style in Hawaii. To eat it, would involve eating, well, uncooked fish!
I took a deep breath, picked my weapon of choice–I chose silverware over chopsticks–and took my first ever bite of raw fish.
Oh. My. Goodness!
The ahi melted in my mouth. I think I audibly groaned with pleasure. Where had sushi been all my life?
That one mishap has led to almost a decade of enjoying sushi and sashimi just about every time I visit the Hawaiian islands. I’ve learned my favorites. The traditional Hawaiian dish “poke” is my favorite, but I’m just as happy to eat anago (eel), hamachi (yellowtail), or just plain salmon.
Since that fateful day, I’ve sampled sushi in many places–including Sydney, Seattle, and San Francisco–but nothing has yet to top the sushi in Hawaii. Maybe it’s the warm tropical breezes and the sounds of the ocean that make sushi in Hawaii taste that much better.
Anyway, if you’re still a sushi virgin, here are my top tips for dipping your toe in the uncooked waters:
Over to you. What’s your favorite sushi or favorite place to eat sushi in Hawaii?
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Hands down, it's got to be Mitch's by HNL airport :)
I ate my first sushi reluctantly years ago at the Sushi Den in Denver. I must confess, that lo these many years later, I still mostly go for cooked rolls. The one exception is spicy tuna. The raw part still kind of gets me.